WRITEROFMD Profile - Allrecipes.com (18783539)

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WRITEROFMD

Home Town: Springfield, Ohio, USA

Living In: Baltimore, Maryland, USA

Member Since: Jan. 2004

Cooking Level: Expert

Cooking Interests: Baking, Slow Cooking, Asian, Southern, Dessert, Quick & Easy, Gourmet

Hobbies:

Recipe Box 109 recipes

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Type
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WriterOfMD's Sweet Potato Pie
By: WRITEROFMD
Custom Recipe

Wild Rice Stuffing Bake
By: WRITEROFMD
Custom Recipe

Slow Cooker Chicken Dinner
By: Plain ole Bob
Kitchen Approved

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Blog... 1 post

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Cooking From Scratch

Oct. 30, 2010 9:37 am

Updated: May 3, 2011 11:29 am

I really wanted to ask a question that may sound strange to most people, but doesn't ANYONE cook from scratch anymore??? I have been looking all over the internet, for the past 2 hours, for a Slow Cooker Chili recipe that uses dried beans ... kidney beans, preferably, but any type will do, as l MORE

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Tags: How-To, Family, Meal Ideas, Lifestyle

From The Blog: WriterOfMD

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	Light of the World	Basic Flaky Pie Crust

Pam's Baked French Fries

About this Cook

I'm just a transplant from Ohio who enjoys baking, making candy, and trying new recipes and using old recipes that my grandmother taught me.

My favorite things to cook

Meatloaf, pies, cakes, candy, scalloped potatoes, Pot roast.

Recipe Reviews 2 reviews

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Salmon Patties I

This is a great recipe! My only alterations to it was to chop up 1 rib of celery and add 1 tsp. of garlic powder. It's a hit with my husband, and anything that is a hit with him must be great, as he has an eclectic palate. LOL!

6 users found this review helpful

Reviewed On: Mar. 31, 2011

Pineapple Cookies I

This recipe was a hit with my husband ... and he's VERY picky! I did add the Nutmeg and Walnuts (using walnut pieces), then embellished the cookies by cutting Marachino Cherries in half and pressing them into the tops before baking. I do not know why everyone is saying that the dough was "heavy" and the cookies still "doughy." Ten (10) minutes was the perfect time for these delicious cookies, and the "heavy" dough made them easier to drop by spoonfuls onto the baking sheets. I'm an avid baker and cook, and this recipe will remain in my Holidays recipes and used for a long time to come. Good one, Becky! Thanks!

4 users found this review helpful

Reviewed On: Dec. 17, 2007

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