ELVISCOSTELLOFAN Profile - Allrecipes.com (18783531)

cook's profile


Home Town: El Paso, Texas, USA
Living In: Austin, Texas, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet
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On the patio at Rita's, Galveston, TX
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Recipe Reviews 32 reviews
Each time I visit Germany, I try to make sure it's at a time when I can hit a Weinachtsmarkt and drink glühwein. This is an excellent recipe! I didn't use sugar, but rather six packets of Splenda. I realized this was about 2/3 the sweetness that I would have gotten using the amount of sugar in the recipe, but I figured I could add more later, if need be. (6 packets were just right.) I did strain the glühwein before serving and then just put it back in the pot and set it on the kosher setting on the stove. After all, I didn't want the alcohol to cook off.

0 users found this review helpful
Reviewed On: Mar. 14, 2014
Rich Chocolate Truffle Pie
I made this recipe using a pate brisee crust, instead of the cookie crumb crust. The saltiness of the pate brisee complemented the chocolate so well. The texture of the chocolate after chilling the pie is luxurious and decadent, and the genius of this recipe is in its simplicity.

3 users found this review helpful
Reviewed On: Jul. 10, 2013
Cut-Out Cookies in a Flower Pot
This is a great recipe for cut-outs. I followed the recipe exactly, and the cookies were really easy to roll and cut out, with little need for me to add flour upon re-rolling the dough. (Adding flour on re-rolling can cause the cookies to come out hard.)

1 user found this review helpful
Reviewed On: Jun. 2, 2013

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