anne0606 Profile - (187835078)

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Recipe Reviews 11 reviews
Mother's Banana Bread
This recipe is identical to the one handed down in my family. Just like the submitter, I have been making this recipe since I was a child. My Mom always liked to serve it with cream cheese spread on it, but I prefer it without or even warmed up with a little butter on it. Most people like this recipe, but I notice that among those that don't, a common theme of "too dry" and "flavorless" come up. My guess is that you are not using ripe enough bananas. This recipe should be made with over-ripe bananas that have fully black skins. Over-ripe bananas are very flavorful, sweet, and wet. This is my "go to" recipe when I have a few bananas that have gotten too ripe to eat as hand fruit. I freeze peeled over-ripe bananas in a zipper bag until I have accumulated 3 and then I make this recipe. If I don't have enough mash to make up a cup, I scale the recipe down. I never substitute less ripe bananas, because the sugar and moisture content won't be right.

2 users found this review helpful
Reviewed On: Nov. 20, 2013
Roasted Beets 'n' Sweets
This was a really pleasant dish. The beets stain everything pink if you stir it, but the flavors blend nicely.

0 users found this review helpful
Reviewed On: Jan. 9, 2013
Goat Cheese and Arugula over Penne
Made it exactly as written. My husband thought it was only OK, but my 12 year daughter really liked it. This is an especially good use of slightly wilted arugula that is no longer well suited to a green salad.

0 users found this review helpful
Reviewed On: Jan. 9, 2013

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