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Mom's Prize Winning Raw Apple Cake

Reviewed: Oct. 23, 2012
Made it per the recipe first time. Second time added extra cup of Granny Smith apples from our tree(unpeeled),a cup of chopped walnuts to the batter as well as reduced veg oil to 1/3C. Baked in glass dish starting @350, immediately reduced to 325 for ~55 minutes. Didn't last very long!
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