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A new favorite in our house. My wife is vegetarian so I substituted firm Tofu and the dish turned out spectacular. I used red peppers for color and the definitley added flavor as well. I am teaching my son how to cook and this was his first experience. He has hated onions for a long time and because of his contribution to this dish he now has a new found appreciation for them.

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Vegetarian Baked Pasta

Reviewed: Oct. 25, 2012

My wife is typically the chef in the family but I now contribute since she became pregnant. She loves my new found ambition as well as this dish. The flavors really make this dish a winner in our house. I used Cellentani which is a thicker, heavier noodle. The Gorgonzola adds a fantastic richness to the dish.

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