dawnfelmlee Recipe Reviews (Pg. 1) - Allrecipes.com (187834248)

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Egg in a Hole

Reviewed: Oct. 30, 2012
This is an old family fav from the 60s, we kids would make it. First, we butter both sides of the bread, place it on the griddle and then punch out the middle with the inside of Mother's doughnut cutter, (the doughnut hole), or a small juice glass. Add the egg, season it, cook both sides. We called it "One-eyed Egyptian sandwich" I made it for my kids and they are still making it also...fun and delicious.
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