KRAMER21629 Recipe Reviews (Pg. 1) - (18783391)

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Crispy-Chewy Oatmeal Raisin Cookies

Reviewed: Jan. 8, 2007
My husband and I were amazed at the wonderful flavor of these cookies! This was the first time I have ever used Splenda Blend. I am actually making a second batch as I write this. Yummy!
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2 users found this review helpful

Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Nov. 9, 2004
Coming from Buffalo, New York to the eastern shore of Maryland, I had a difficult time trying to find a hot sauce comparable to some of those used in Buffalo. This one is a one-of-a-kind recipe and I now make it in double batches. My friends and family love it and seems we never have enough. I am giving it as Christmas gifts this year and I am sure everyone will be pleased!
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2 users found this review helpful

Italian Restaurant-Style Dressing

Reviewed: Jul. 9, 2004
This is a beautiful recipe! Even my husband loved it and he's a devoted Ranch Dressing fan! I chose to use olive oil and took the advise of another review and blended the oil alone for a while and then added the other ingredients. It was so tangy and tickled the tongue! I have lots of company coming this month and I'm making it for everyone of them. Thank you so much!
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15 users found this review helpful

Summer Squash Casserole with Nuts

Reviewed: Jul. 1, 2004
This is a wonderful recipe. First I laid the slices of squash on paper towels, salted them lightly and let sweat for 2 hours, then I carmalized the onions. Then I followed the procedure topping with the bread crumbs mixed with some freshly grated parmesan cheese. Delicious!
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48 users found this review helpful

Carolina Style Ribs

Reviewed: Jan. 29, 2004
I loved the sauce! I used a coarse grain deli sauce for the mustard and it was great! For the bbq seasoning, I used Emeril's Rib Rub...the outcome was YUM! Finger-Lickin'
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5 users found this review helpful

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