TravelJunkie Recipe Reviews (Pg. 1) - Allrecipes.com (187833882)

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Pretty in Pink Sangria

Reviewed: Aug. 9, 2014
Made this for a friend's food tasting and EVERYONE LOVED it. I was just happy that it was super easy to make. I followed the recipe exactly for the 1st batch. The 2nd batch I used a whole bottle of Savignon Blanc, fresh peaches, frozen mango & strawberries (which I soaked in a peach liquor for 2 hrs). 12oz can of frozen pink lemonade. When it was time to serve in cups, I topped the sangria w Reymos (its a sparkling wine thats just the right amount of sweet!)
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Ziti Chicken and Broccoli

Reviewed: Feb. 11, 2014
This dish came out DE-LIC-IOUS!!!!! I used evaporated milk because I didn't have heavy cream, I also omitted the artichoke (because I don't like it). I like a lot of sauce, so I doubled the amount for the sauce. The corn starch gets lumpy, so I added 1 spoonful at a time. I also didn't have any cheese on hand & this dish came out yummy. I will DEF make this again.
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Barbequed Ribs

Reviewed: Dec. 8, 2013
I used 5lbs of pork country style ribs with the bone in, I sprinkled garlic powder instead of using fresh garlic sparingly over the ribs & cooked them in the oven on 300 for 2.5 hrs. They were a bit greasy, so after they cooled, I wiped them w paper towels & added the rub. I'm not really into really spicy food, so I opted to use 1 tsp of chili powder instead of 2. I tasted a small piece of the rib after I applied the rub... DEEEEEELICIOUS!!!! I
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Photo by TravelJunkie

Juicy Roasted Chicken

Reviewed: Oct. 30, 2012
I followed the recipe exactly, and my FIRST EVER roasted chicken came out juicy & delicious. The only thing I would probably do different is add a little less margarine around the chicken. It was very greasy. But this chicken was absolutley DELICIOUS!
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Photo by TravelJunkie

Grilled Chicken Salad with Seasonal Fruit

Reviewed: Oct. 25, 2012
I made this salad tonight, my picky daughters & myself LOVED IT! The changes I made was I only used 1/2 cup of vegetable oil. Others thought the sauce was too sweet, I think it came out perfect. I used 1 head of iceberg lettuce. I marinated the chicken in creamy italian dressing for 10 mins before cooking. DO NOT let the pecans cook for 8 mins, I almost burned them. Add 1 teaspoon of butter to the pan & let them brown on LOW HEAT for about 3 mins. I also omitted the onion & the mustard. I don't think its needed. I used strawberries and 2 mandarin fruit cups and added te juice to the sauce. YUMMY & DELICIOUS is what I have to say about this recipe. I will DEFINITELY make this again!
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