TravelJunkie Profile - (187833882)

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Home Town: Boston, Massachusetts, USA
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Member Since: Oct. 2012
Cooking Level: Intermediate
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Fluffy Pancakes
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Recipe Reviews 5 reviews
Pretty in Pink Sangria
Made this for a friend's food tasting and EVERYONE LOVED it. I was just happy that it was super easy to make. I followed the recipe exactly for the 1st batch. The 2nd batch I used a whole bottle of Savignon Blanc, fresh peaches, frozen mango & strawberries (which I soaked in a peach liquor for 2 hrs). 12oz can of frozen pink lemonade. When it was time to serve in cups, I topped the sangria w Reymos (its a sparkling wine thats just the right amount of sweet!)

4 users found this review helpful
Reviewed On: Aug. 9, 2014
Ziti Chicken and Broccoli
This dish came out DE-LIC-IOUS!!!!! I used evaporated milk because I didn't have heavy cream, I also omitted the artichoke (because I don't like it). I like a lot of sauce, so I doubled the amount for the sauce. The corn starch gets lumpy, so I added 1 spoonful at a time. I also didn't have any cheese on hand & this dish came out yummy. I will DEF make this again.

1 user found this review helpful
Reviewed On: Feb. 11, 2014
Barbequed Ribs
I used 5lbs of pork country style ribs with the bone in, I sprinkled garlic powder instead of using fresh garlic sparingly over the ribs & cooked them in the oven on 300 for 2.5 hrs. They were a bit greasy, so after they cooled, I wiped them w paper towels & added the rub. I'm not really into really spicy food, so I opted to use 1 tsp of chili powder instead of 2. I tasted a small piece of the rib after I applied the rub... DEEEEEELICIOUS!!!! I

1 user found this review helpful
Reviewed On: Dec. 8, 2013

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