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Chicken Alfredo Biscuit Casserole

Reviewed: Feb. 1, 2013
I made this with a few alterations. took out the mushrooms and added chopped bacon. I did not use alfredo sauce. I cooked the chicken in philadelphia cooking cream Italian cheese and herb and added the onions bacon and broccoli to the skillet. Then transferred the mixture to a glass baking dish for in the oven. I added italian mixted cheese to the top before adding the biscuits and then added the Parmesan cheese over everything. Was very good. my mother and son loved this. we had no leftovers.
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