Sabrena Profile - (187833528)

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Member Since: Oct. 2012
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Recipe Reviews 5 reviews
Tartar Sauce I
even after sitting for hours it was too mayo-y. remade with onion powder, garlic powder, three times relish (DILL) and half the lemon juice. much better than store bought, but still needs tweaking. great base to work from, thank you.

0 users found this review helpful
Reviewed On: Nov. 3, 2013
Roasted Pumpkin Seeds
this recipe worked for me, however i used way more salt and cooked it for at least an hour, turning frequently. a dash of sugar at the end was interesting, but i like the original better.

1 user found this review helpful
Reviewed On: Oct. 24, 2013
Baked Paprika-Parmesan Chicken
Made this as directed. Everybody practically inhaled it. It was voted onto the rotate list. Very easy. My oven wasnt working so i had to make it on the stove the second time around, but it was still great. I have started pounding the chicken out for faster cook time. Thanks for this recipe

0 users found this review helpful
Reviewed On: Aug. 22, 2013

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