Robert Epp Profile - (187833486)

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Robert Epp

Robert Epp
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Member Since: Oct. 2012
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Hungarian Mushroom Soup
I love anything with mushrooms, and will add a combo of any fresh mushrooms I can find in the supermarket. Haven't yet learned to pick my own yet. I keep coming back to this recipe time and time again. Absolutely, delicious. A definite winner.

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Reviewed On: Aug. 18, 2013
Ham and Corn Beignets
Haven't yet tried this recipe, but it looks like the fritters we used to have growing up. Except ours were sweet and contained raisins or sliced apple, and were served with sugar, Roger's Golden Syrup or whatever jam we had handy at the time. Fritters......time for some fritters.

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Reviewed On: Aug. 18, 2013
Six Can Chicken Tortilla Soup
simple quick and even better on day 2. Freezes well too.

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Reviewed On: Nov. 17, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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