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Golden Sweet Cornbread
I tried this recipe in a bread loaf pan, baked in an old-school moroccan bread oven (a metal box with an open flame on the bottom). It worked PERFECTLY. Moist, lightly sweet, all-American cornbread! Serving it hot with butter and honey for a group of Moroccan women. Thanks for making me feel at home for just a moment!
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Reviewed On:
Oct. 22, 2012
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