Gmalovesyou Recipe Reviews (Pg. 1) - Allrecipes.com (187832223)

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Slow Cooker Ham

Reviewed: Dec. 15, 2013
Good recipe. I mix yellow mustard with the brown sugar for an awesome sauce. Perfect in the crockpot. My family always asked for this ham.
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Easy Slow Cooker Meatballs

Reviewed: Aug. 21, 2013
Loved it. I took the leftover meatballs and made meatball sandwiches.. Toasted ciabatta rolls, added meatballs and mozzarella and put under broiler for second.. Sooo good.
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Cheesy Hash Browns

Reviewed: Jul. 20, 2013
This is a wonderful dish. I have made these for years. The only thing I do differently is line the pan with strips of bacon. Whether I bake it in the oven or crock pot or a cast iron Dutch oven. They are wonderful in the crock pot too.
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Kalua Pig in a Slow Cooker

Reviewed: Mar. 29, 2013
I love this pork. So easy but so good. My granddaughter married a boy from Hawaii and she said to not take the meat out of the juices. Remove the bone and fat and shred it in the crock pot.
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Porcupines

Reviewed: Mar. 24, 2013
I have made this recipe for years..it is passed down from my mother. I use tomato soup and add chili powder to the soup. I have to make a lot of sauce to put over the mashed potatoes for my family. It's been a favourite in my family for years.
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Marinated Turkey Breast

Reviewed: Nov. 14, 2012
This marinade is just like the one I use all summer on any grilling meat. I cut up chicken to finger size pieces and grill. Incredible taste. Sooo easy and tastes wonderful. Good on beef too. Just marinade longer. My go to marinade for grilling anything.
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Slow Cooker Baked Potatoes

Reviewed: Nov. 9, 2012
I tried these potatoes and they were very easy. It freed up my oven which really helped. The only thing I changed was I didn't wrap them in tin foil. They were excellent, but I still like the crispy skin you get from the oven.
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Oatmeal Cake III

Reviewed: Nov. 9, 2012
I couldn't find my old recipe for the Oatmeal cake I used to make. I found this one and now I don't care if I find my old one. It was so moist and good. I took it to work and there wasn't hardly a crumb left when I brought my pan home. My husband loved it too. I also added 1teasoon of nutmeg. So Delilah!!
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