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Chocolate Chip Pumpkin Bread

Reviewed: Oct. 23, 2013
My boyfriend buys pumpkin bread every morning at the coffee shop, so we decided to try making it at home. This is the best pumpkin bread I have ever tried. It was moist and chocolately and heavy (in a good way!) We ended up leaving it in the oven for about 10 extra minutes since we are cooking at high-altitude, and of course added extra chocolate chips. I have tried other pumpkin bread recipes since but this is hands down the best one. We won't be using any other recipe. Thank you!
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