I've relied on this recipe year after year when needing a quick, no fuss crust for holiday pies (saves time when so busy with so many other menu items for Thanksgiving). It isn't the most flavorful or flaky, in fact, it can be a little grainy. Don't let that discourage you from trying it. Because, still, it's simple and let's the pie ingredients and toppings be the hero. So I consider it more of a practical base for my pies, not a component of the pie I expect guests to comment/compliment on.
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I've relied on this recipe year after year when needing a quick, no fuss crust for holiday...