BARBIQUE Recipe Reviews (Pg. 1) - Allrecipes.com (18783079)

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Chef John's Perfect Prime Rib

Reviewed: Dec. 26, 2012
This is a great recipe....and I love the method. I used some crushed garlic in my butter compound and also added a bit of olive oil to bring up the smokepoint. At 500 degrees, butter smokes in my oven....but it is a bearable amount and if you have good ventilation, the results are well worth it! Because I have a smaller electric oven, it cools a bit too quickly for this recipe. (which I knew going into it and the Chef's instructions are quite clear about a full size oven). After my sear time of 5 minutes a pound, I reduced the cooking temp to 250 degrees. Since I did not turn the oven off completley, I also let it rest about 20 minutes before carving. I took a nine pound roast out at 134 degrees and it rose to 136 over about 20 minutes. Meat was perfect. Great recipe and easy to make!
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Cowboy Caviar

Reviewed: Oct. 1, 2010
Love this recipe. I use pintos instead of black eyed peas and also use red/orange bell pepper (personal preference and it gived it great color). I was skeptical the first time I read this recipe regarding the Italian Dressing....but it is great! The last time I made this, I made it a fancy appetizer by adding rock shrimp and serving in a martini glass....very versatile..thanks Pam for posting!
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Turkey Brine

Reviewed: Dec. 13, 2009
Used low sodium broth----what a great brine recipe! I used a bag inside of a cooler with ice in a cold garage overnight and made sure I rinsed the bird well since I am not a big fan of salt....was absolutely not too salty! I also added whole peppercorns to the mix.
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Smothered Beef Short Ribs

Reviewed: Apr. 13, 2008
Delicious! I did not have bay leaves so I had to make do without them and I also added a bit more garlic and some crushed red peppers. Perfect over garlic mashed potatoes! This is a great recipe when you are having over company...for the most part, it cooks itself while you are cleaning the house!
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It's Chili by George!!

Reviewed: Sep. 7, 2006
Great basic recipe. I was out of tomato sauce--so I used enchilada sauce instead--also added 1 can of corn at the end and used kidney/black/pinto bean combo. Great recipe to add to, or I am sure it would be delish as is.
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Asian Ginger Dressing

Reviewed: Jul. 23, 2006
Great basic recipe. I used Canola oil instead of Olive oil. I also cut the soy sauce as recommended from others. I added a couple of tablespoons of seasame seeds because I love them.
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Cream Cheese Frosting II

Reviewed: Jan. 1, 2006
Perfect amount of sugar---tastes like a cheescake batter--If you are looking for syrupy sweet frosting---this is not it. Great consistency for filling or frosting--I would double the recipe if you need to crumb coat.
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Fresh Broccoli Salad

Reviewed: Jun. 23, 2005
This salad is very popular in California. This recipe is great--I substituted dried cranberries for the raisins and sunflower seeds for the almonds. If you are in a hurry--it is easy to use store bought sweet poppyseed dressing instead of the mayo--it turns out great....even without any substitutions--this is a crowd pleasing salad!
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Spinach Stuffed Chicken Breast

Reviewed: Jun. 23, 2005
Easy and delicious---the bacon flavor really saturates the whole chicken making it sumptuous! I used parmesean and frozen, well drained spinach and it still turned out great---next time I will use the pepperjack, I just did not have nay one hand. This recipe is great for the beginning cook.
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Black Bean and Corn Salad II

Reviewed: May 17, 2005
Delicious! The only thing I changed was that I used 1/4 cup of fresh lime and 1/8 cup of fresh lemon and I soaked the avacados for a minute in the dressing before adding to the rest of the mixture (they stay greener that way) I also doubled the avacado because I had to use them before I had one go bad and I really love avacados---but really, you don't need to change a thing on this recipe---What a great staple!
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Aussie Chicken

Reviewed: Apr. 27, 2005
There is nothing like deciding to make a recipe, then not having the proper ingredients in your pantry! As others suggested--this recipe is great wihtout substitutions--but with the following alterations, it turned out great and is an easy to fix weeknight meal. I used whole grain balsamic mustard instead of prepared and I used boysenberry syrup since I was out of corn syrup--I also used bagged 5 blend cheese and chicken tenders instead of breast..great recipe!
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Garlic Prime Rib

Reviewed: Mar. 22, 2005
When you have a good cut of beef, I would suggest Angus prime..this is the perfect compliment. For those of you that try to skimp on the cut....good luck...a good butcher is a must here. I cooked to 137 Farenheight and it rose 7 degrees while resting. I had a 9 pound roast and I had one cut of rare--two of medium rare 3 of medium and 2 of well done. Great easy recipe--I followed others by covering the entire roast with the garlic as well as I s=added a few tablespoons of dry mustard---Praise from all!
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Alyson's Broccoli Salad

Reviewed: Mar. 9, 2005
Easy to make--always a hit--used rice vinegar and dried craqnberries instead of raisins--I have also used bottled poppyseed dressing instead of making the mayo sauce---that also turned out great :)
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Broccoli Chicken Divan

Reviewed: Jan. 22, 2005
Nothing fancy--just delicious---I added extra cheese and I think next time I will crumble some bacon bits on the top just to spite my diet :) Great weeknight meal.
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Cherry Chicken Lettuce Wraps

Reviewed: Dec. 19, 2004
Delicious! I used Romain instead of bibb to give it a little extra crunch--I also added water chestmuts and some spicy chili-red pepper garlic sauce for some kick----My husband loves these!
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Baked Ham

Reviewed: Feb. 15, 2004
I did not have a turkey bag--so I threw the ham into the slow cooker with the cola and some pineapple juice and brown sugar as suggested by another member....it turned out delicious....I added pineapple chunks in the last ten minutes of cooking--my husband loved it!
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