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Honey Peanut Granola

Reviewed: Oct. 22, 2012
Just made this. It's still cooling but my husband and I cannot stop picking at it. We used about a cup of warm peanut butter instead of the peanuts since we didn't have any on hand. Also used melted butter instead of the oil. It is DELICIOUS! We kept it in the oven about 15 mins longer since the peanut butter made it more "wet" in the beginning. We will definitely be making this again!
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