sjhallifax Recipe Reviews (Pg. 1) - (187830251)

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Classic Goulash

Reviewed: May 21, 2013
Very good and simple. You can certainly jazz it up easily in many ways. I cut it in half for my family, but I do increase the amount of elbows. As is, it is almost a chili.
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Soft Sugar Cookies IV

Reviewed: Dec. 7, 2012
Simple, so that's good. To get them soft, you really have to take them out quickly. I waited until a little brown edge and they are crunchy. Not much flavor, so maybe an orange extract would be good. Probably won't keep this recipe. Even my son said "They're good. No flavor. But they're good." So be sure to use toppings or frost them.
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