SABBYWON Profile - (18783005)

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Member Since: Jan. 2004
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Recipe Reviews 12 reviews
Death By Garlic
How anyone can say there is too much garlic, i'll never understand...then again, i am Italian, so i love my garlic and pasta :) This recipe is fantastic b/c it's sooooo easy to do. I did fry up some sausage just to add some protein, but otherwise, doesn't need any changes. Made this for a gf one night, and she asked for the recipe so she could make it for her fiance, who also loves this recipe, so thank you!!!!

0 users found this review helpful
Reviewed On: Feb. 2, 2011
Grandma's Polish Perogies
OMG!!! These were amazing!! For my first time making perogies, this was a fantastic recipe! It took me about three hours to do, so i think next time i would make the mashed potatoes the night before to save a little time, but otherwise, this was great recipe and relatively easy. Thank you for making my first perogy making experience a great one!! Probably the best compliment of all: my bf absolutely loved them...i had to boil/fry up a second batch that night!!

1 user found this review helpful
Reviewed On: Feb. 2, 2011
Old Fashioned Apple Dumplings
All i have to say is...So...Freaking...GOOD!!!!!!!!!! So it took me a little longer than 30 minutes for prep, and i may have forgotten to peel the apples, but holy cow this was awesome!!!!

2 users found this review helpful
Reviewed On: Jun. 2, 2010

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