|
Death By Garlic
How anyone can say there is too much garlic, i'll never understand...then again, i am Italian, so i love my garlic and pasta :) This recipe is fantastic b/c it's sooooo easy to do. I did fry up some sausage just to add some protein, but otherwise, doesn't need any changes. Made this for a gf one night, and she asked for the recipe so she could make it for her fiance, who also loves this recipe, so thank you!!!!
0 users found this review helpful
|
Reviewed On:
Feb. 2, 2011
|