MACALE Recipe Reviews (Pg. 1) - Allrecipes.com (18783003)

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Soft Oatmeal Cookies

Reviewed: Jul. 19, 2006
I have a 14 year old athlete in the house and he doesn't like cookies too much. He needed to add oatmeal to his diet and this was my last hope. He doesn't like oatmeal, but absolutely loves these cookies. Very soft, moist and great flavor just the way they are. I didn't chill in the refriderator, just didn't have the time, and they turned out great. Will definitely make these again. Thanks!
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Cajun Chicken Pasta

Reviewed: Feb. 14, 2005
Definitely a five star meal. My husband and oldest son ask for more all the time. It has become their favorite meal. I followed the recipe exactly but added extra cajun spice. Delicious!
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0 users found this review helpful

Cajun Chicken Pasta

Reviewed: Sep. 4, 2004
This recipe was simple, had great presentation and the taste was amazing. Everyone loved it and went back for seconds and thirds. The only thing bad with this recipe is the nutritional info. Not recommended if you are on a diet.
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Bar-B-Q Baked Beans

Reviewed: Mar. 20, 2004
I am personally not too fond of baked beans but I decided to make these anyway. They turned out okay for me but my husband and kids loved them. There weren't any left overs at all. Any time I make something with beans in it and the kids and hubby eat it all, it gets five stars from me. It was very simple to make and will definitely make again soon. Thanks
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6 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Mar. 20, 2004
I made this recipe with one major change. I used whole wheat flour instead of white and it turned out wonderfully. We all loved them. They were moist and flavorful. I did add more raisins though. Great bread and will definitly make again.
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2 users found this review helpful

Polvorones de Canele (Cinnamon Cookies)

Reviewed: Mar. 12, 2004
Any time I make a dessert of some kind, I test it on my four year old. He absolutely loves desserts and always gives me his honest opinion. He loved this cookies. I melted some chocolate chips and spread them on top to add more flavor. Otherwise, I followed the recipe as is and they were great!
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Classic Bran Muffins

Reviewed: Feb. 21, 2004
I altered this recipe to suit my husband and myself. I took out the oil and replaced it with applesauce and I didn't have any wheat bran on hand so I used 1/2 cup whole wheat flour and 1 cup flaxseed meal instead. (We don't enjoy fish so this is how we get our Omega-3 oils.) Then I replaced the all-purpose flour with whole wheat flour and the muffins came out great. They were flavourful, moist and sweet, but not too sweet. I will definitely make this recipe again. Thank you!!!
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Bran Flax Muffins

Reviewed: Feb. 21, 2004
I was disapointed in these muffins. They turned out okay, but I was looking for a bran type muffin. These came out with the taste and texture of a carrot cake muffin. Probably won't make these again.
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1 user found this review helpful

Barb's Chocolate Cake

Reviewed: Feb. 12, 2004
I was disappointed in this recipe. I found the cake had a spongy consistancy. I followed the recipe but something went wrong somewhere. I liked our store bought cakes better but will try again another time to see if it turns out better.
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Cinnamon Rolls I

Reviewed: Feb. 9, 2004
These rolls were great. I substituted the ice cream with whipping cream and they came out well. The rolls were moist, had lots of flavor and the sauce was the 'icing on the cake'. Will definitely make these again.
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1 user found this review helpful

Honey and Flaxseed Bread

Reviewed: Jan. 30, 2004
I found some of the ingredients a bit pricey but was well worth the effort in finding and money spent. The best bread we have ever eaten! I didn't change a thing in your recipe and it turned out perfectly. Thanks for sharing your recipe Susan.
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16 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jan. 30, 2004
Thanks Jo! I didn't change a thing in your recipe and the whole family loved it. It is one of our most favorite breads.
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