KMRINNH Recipe Reviews (Pg. 1) - Allrecipes.com (18782999)

Saucy Pork Chops

Reviewed: Nov. 12, 2011

I really liked the flavors in the sauce, but I agree that it is too thin and runny. I even tried thickening it up before pouring over the pork chops. The pork chops were very tender. If the sauce was thicker, I would give this recipe more stars.

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1 user found this review helpful

Old Time Chicken Divan

Reviewed: Jan. 2, 2011

This is fantastic. I made extra sauce because it is just so good. I substituted white wine for the sherry. Very rich!!

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2 users found this review helpful

Guacamole

Reviewed: Jan. 2, 2011

This recipe is perfect as is. A definite keeper!!

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6 users found this review helpful

Basil Chicken and Pasta

Reviewed: Jul. 22, 2010

very quick and easy! I used fresh basil, and half & half rather than heavy cream. I'm glad someone said it doesn't reheat well, I made enough for just one meal, but it's so quick that I'll make it again tonight. Yum!

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4 users found this review helpful

Grilled Beets in Rosemary Vinegar

Reviewed: Jul. 6, 2010

This is a great recipe! It's pickled beets for adults. We will be using this for our fresh beets all summer long!

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4 users found this review helpful

Banana Pancakes I

Reviewed: Apr. 14, 2010

Very yummy!! I added some vanilla extract and substituted melted butter for the vegetable oil. I sifted the dry ingredients. I cooked on a lower heat for longer and they came out fluffy and delicious!!

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2 users found this review helpful

Evin's Indian Apricot Chicken

Reviewed: Jan. 9, 2010

If you are reading this review - stop reading and MAKE this recipe!!!! This was so fabulous that I don't want to share it with anyone. My garam masala is the kind that needs to be toasted in a dry skillet and then crushed, and I think that makes all the difference. I added Hot Volcano sauce as the hot sauce. Don't skip the lime zest, it really adds to the character of this recipe. To be honest, my dish tasted like General Gao's chicken. I served it with rice that I made in a steamer with dry onion soup mix. I will be making this recipe again and again and again.!!!!!!!!

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4 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 13, 2009

As written, this recipe is 'ok'. It really needed some additions to make it a hit with us. We added black beans and more spices and heat. We loved it once we doctored it up.

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1 user found this review helpful

Golden Pork Chops

Reviewed: Apr. 12, 2009

YUM!! I seasoned the chops with garlic powder, onion powder, salt and pepper. I carmelized the onions, and put them and the mushrooms on top of the chops, then the mushroom soup, and a little shredded cheddar cheese on the top. I lowered the heat to 350 and didn't cover the chops. I cooked for a little over 40 minutes. The chops came out nice and moist and the gravy was great!! I served this on udon noodles. I will surely make this again!!

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1 user found this review helpful

Haddock Bubbly Bake

Reviewed: Apr. 11, 2009

I seasoned the fish with salt, pepper, garlic powder, onion powder. I put chopped broccoli, carmelized onions, and mushrooms on top of the fish, and then added the can of mushroom soup, and topped it all with the shredded cheese. This exceeded my husband's expectations. Very good!!

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5 users found this review helpful

Roasted Pork Loin

Reviewed: Mar. 28, 2009

Wow! I made a paste out of fresh garlic, fresh rosemary, fresh sage and some sea salt and put that into the pockets of the loin. Then I added some olive oil to the remaining paste and rubbed that over the loin. I put some potatoes and rings of onions in the same pot. I used a LeCreuset dutch oven with the cover on for 1 hour and turned the roast over and kept uncovered for an additional 30 minutes. I didn't have white wine, and I think because I had kept the cover on for the majority of the cooking time, there were natural juices in the pot, so we put those over our dinner. This was the best pork loin I have ever eaten.

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9 users found this review helpful

Lighter Banana Muffins

Reviewed: Mar. 9, 2009

This is a great recipe! I only had 2 small bananas on hand, so I halved the recipe, and needed to add a little milk because the batter was a touch dry. I also added a little vanilla and sprinkled the tops of the muffins with sugar and the muffins had a nice crispy top. YUM!!

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2 users found this review helpful

Butter Chickpea Curry

Reviewed: Feb. 7, 2009

This is really really yummy. The only thing I did differently was to add a teaspoon of cayenne. The curry sauce could be used for other dishes. My husband is a big meat eater, so I think I would add chicken and omit the potatoes, and serve it over rice.

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1 user found this review helpful

Asparagus with Parmesan Crust

Reviewed: Jan. 19, 2009

I love to roast my veggies, as it brings out the great flavor. This dish was very good and the balsamic vinegar was a great touch!

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1 user found this review helpful

Bacon Wrapped Pork Chops

Reviewed: Jan. 19, 2009

I seasoned the pork and seared it and put cheddar cheese and bacon on for the last 10 minutes, but I overcooked the pork so it was a bit dry. This was very tasty though, and I will make it again, just not cook so long.

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1 user found this review helpful

Pepperoncini Beef

Reviewed: Jan. 14, 2009

What a simple dish!! Instead of the garlic I used a packet of italian dressing. The meat was so tender! This is how I intend to cook the meat next time I make tamales. Very good and so easy!

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1 user found this review helpful

Chicken Pot Pie I

Reviewed: Jan. 12, 2009

I used fresh veggies and LOTS more herbs for flavor. It was a hit with my husband!

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1 user found this review helpful

Easy Deviled Chicken

Reviewed: Dec. 31, 2008

Very good! I used a spicy mustard that I had in the fridge, and added herbs to panko for the breading. Easy and delicious!

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1 user found this review helpful

Mushroom Sauce Baked Pork Chops

Reviewed: Dec. 25, 2008

This is a great recipe! Very easy, but very tasty. I added extra spices. This is something I will make again!

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2 users found this review helpful

Spinach Veggie Casserole

Reviewed: Dec. 14, 2008

This is a great base recipe. I think it would be very bland as is. I added extra garlic and salt and a couple tablespoons of fresh rosemary, chopped, into the onion mixture. I also added cheddar cheese and cream cheese into the cheese mixture. It was very very good!!

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3 users found this review helpful