I made these cupcakes last week and got RAVE reviews. I didn't have 3 cups of icing sugar, only 2 1/4 cups which made the icing taste more cream-cheesy. Everyone commented on how yummy the icing was. I would make this icing for cinnamon buns, spice cake, coffee cake...it is deeelicious. Also, I used canned pumpkin, not pumpkin puree. Not sure if this made a difference but the consistency of the cupcake was dense, more like a loaf than a cupcake but still so good. The kids gobbled them up! Thanks for sharing this wonderful and tasty autumn treat. This will be an annual tradition for sure!
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I made these cupcakes last week and got RAVE reviews. I didn't have 3 cups of icing sugar,...