BakerBee Profile - (187829545)

cook's profile


Home Town: Winnipeg, Manitoba, Canada
Living In: St. Albert, Alberta, Canada
Member Since: Oct. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Indian, Italian, Mediterranean
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Recipe Reviews 7 reviews
Easy Marinated Pork Tenderloin
Easy dish to make. The longer it is marinated, the better it tastes. Thanks for sharing!

0 users found this review helpful
Reviewed On: Apr. 9, 2014
Angel Chicken Pasta
I had never used Golden Mushroom soup until I came upon this recipe, and now I keep a can of it on hand at all times. The flavours in this soup are sinful. I would recommend adding 1/2 cup of chicken broth as suggested by other members. Also, to soften the cream cheese before adding it to the sauce as it does take forever to blend otherwise. I didn't have the cream cheese with chives so I added some fresh chopped chives and it was delicious. This is such an easy dish to make and is always well received. It is excellent for leftovers too. I am so glad I found this recipe because it is SO good!!

1 user found this review helpful
Reviewed On: Apr. 9, 2014
Banana Pancakes I
Yummy yum yum! What a great way to use your too-ripe bananas. I added a pinch of cinnamon as suggested and they were sooo good. My picky hubby said they tasted like banana bread and a cinnamon bun in pancake form. I cooked them in Vegetable oil in a cast iron pan which made the outside so crispy and delicious. We had them with maple syrup, whipping cream and few sliced bananas on top. It was more like dessert. They were gobbled up in 10 minutes flat. So moist, fluffy and delicious. Thanks for sharing!

3 users found this review helpful
Reviewed On: Jan. 19, 2014

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