GINGERA Recipe Reviews (Pg. 1) - (18782951)

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Amazing Whole Wheat Pizza Crust

Reviewed: Mar. 12, 2004
Tried this last night and the family enjoyed it. The dough handled easily and made a tasty crust with a nice texture. Good for a thin crust, but I'm not sure about a "deep dish".
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Peanut Butter and Chocolate Cake II

Reviewed: Feb. 11, 2004
Tried this last night for my husband's birthday with wonderful results. Ran out of cocoa after the cake portion so substituted 1/4 cup semi-sweet chocolate chips and cut the margarine in half for the icing. Sprinkled peanut butter baking chips on top. Mmmmmmm!
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Ruby's Special Cornbread

Reviewed: Feb. 2, 2004
Good flavor, but the texture was too much like a corn pudding and not the corn "bread" I was looking for.
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5 users found this review helpful

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