mr.Lasse Recipe Reviews (Pg. 1) - (187829034)

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Spicy Brussels Sprouts

Reviewed: Oct. 28, 2012
Great recipe! :-D Slight and loyal variations: Whisk the lemonjuice into the dijon and serve as a dipping sauce next to the sprouts. Drizzle with finely chopped spring/green onions. This makes the dish more appealing, and one could adjust "hottness" individually. For even more individuality you could put some of the spices into the dijon-sauce instead of mixing it into all the sprouts. Serve with a good quality sausage, a slice of freshly baked wholemeal bread and a large beer! extra: I would prefer to slice and steam the Brussels sprouts for just 5-7 minutes (according to guidelines).
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