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Butternut Squash Bake

Reviewed: Dec. 18, 2012
This was awesome.
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Taco Pie

Reviewed: Dec. 18, 2012
Following the recipe as given, it was okay (three stars), good enough that I wanted to try it again. The second time I made it, I totally skipped the tortilla chips, and added layers of salsa (16 oz.) and a small can of green chiles, and a liberal sprinkling of Tabasco Chipotle Sauce. Also, I used three of the crescents on top. Liked it way better (four stars) that time.
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