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Creole Crab and Corn Chowder

Reviewed: Oct. 27, 2012
I made this without the jalpenos. I had some friends over and everyone said it was good. I used bell peppers instead. If it really is as spicy as other reveiewers say i look forward to making it to its full potential one day. I like hot food. I also left out the cayenne pepper so it was just crab and corn chowder I suppose, no creole:-)
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