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Greg's Southern Biscuits

Reviewed: Dec. 10, 2012
Taste wise, this is a great recipe ... As indicated, it produces a very sticky dough ... which can be a bit messy and difficult to work with. To cope with that, I generally jump to the chase and add 2 tablespoons of flour in the beginning ... with no apparent negative taste effects. Don't use a rolling pin or overwork the dough ... and don't overcook. It depends on the oven, but I bake these for 12-15 minutes at 450 ... a bit longer at 425.
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