Halochic Profile - Allrecipes.com (187827035)

cook's profile

Halochic


Halochic
 
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Member Since: Oct. 2012
Cooking Level: Not Rated
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Oat Soup
  • Oat Soup  
    By: AlejandraGomez
  • Kitchen Approved
  • Granola
  • Granola  
    By: Susan Johnson
  • Kitchen Approved
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Recipe Reviews 5 reviews
Breakfast Upside Down Cake
I turned this into a breakfast casserole and not upside down as I didn't have a round cake pan and read all the reviews about how the yield was too big. I put it in a 9x13 rectangle pan. I can't believe they didn't tell you to add any spices or seasonings to the vegetables. I added a bit of everything to them while they cooked, and some beef broth because they were starting to get brown before it was all cooked. I threw in some cilantro and parsley too. I followed the other raters advice on making it backwards, and added more egg and milk. I used egg substitute and almond milk. We don't eat bacon at my house, so I used deli sliced turkey. I used 3 cheeses on top- feta, italian blend, and colby jack. I also cooked it at 375 for 25 minutes. Came out great!

0 users found this review helpful
Reviewed On: Jan. 27, 2013
Granola
I made the servings smaller, since it was just for me. I used apple instead of banana, and put in honey, cloves, nutmeg, and extra cinnamon as someone suggested. I bumped the oven temperature to 300, and cooked for 40 minutes stirring every 15 minutes. Came out perfect!

1 user found this review helpful
Reviewed On: Jan. 3, 2013
Weeknight Wonton Soup
I could not find frozen wontons, and searched 2 grocery stores. I used P.F.Chang's frozen dumplings instead. The soup was alright, but tasted nothing like wonton soup at Chinese restaurants. It just tasted like beef broth.

0 users found this review helpful
Reviewed On: Jan. 2, 2013
 
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