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Warm Apple Buttermilk Custard Pie

Reviewed: Oct. 27, 2012
I tried it today, following the advice of others, I used 3 apples not 2 and cooked them in a pan lightly sprayed with Pam and only used a tsp of sugar. I used 1 cup of sugar in the custard. Because I was short on buttermilk I used a 1/2 cup of buttermilk and 1/4 cup regular milk. I used 1/4 cup oatmeal and 1/4 c flour in place of the flour in the streusel topping. I also added some unncooked blueberries in with the apples when I put the pie together. Turned out delicious! The whole family said the recipe was a keeper!
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