MoeDoyle Recipe Reviews (Pg. 1) - (187826798)

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High Temperature Eye-of-Round Roast

Reviewed: Oct. 27, 2012
Made this today - 4 lb roast 28 minutes in the oven and then oven off for 2.5 hrs - locked the oven door to keep the peekers away and keep heat in. It came out perfect sliced thin with beef both poured over. Used garlic salt pepper and put slits in meat and stuffed some garlic gloves in. This one is a keeper - i have been trying many roast beef recipes and all dry and too well done or rare - this was just right for all.
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Garlic and Onion Burgers

Reviewed: Apr. 7, 2013
Very good excluded the italian seasoning just because it did not seem to need it which it did not.
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Breaded Center Cut Pork Chops

Reviewed: Sep. 29, 2013
it was dry - i did not put a lot of water in and it was not all evaporated. Put them under the broiler to add some color
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A Good Easy Garlic Chicken

Reviewed: Apr. 20, 2013
Just made and ate this and it was edible but will be deleted from recipe file - i followed recommendations of others used fresh garlic and onion added chicken broth and made a gravy. There are leftovers i am not sure what i will do with maybe toss the chicken in salad, which would be fine and a good use for chicken made this way but not as the main dish.
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