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Slow Cooker Honey Garlic Chicken

Reviewed: Oct. 27, 2012
It was a huge success! Easy and delicious. I made the following changes: 1. I skinned the chicken and did not brown it. 2. I mixed the liquid ingredients in the crock pot. (Why dirty another bowl?) 3. I used 1/2 cup honey. (Hint: When measuring honey, spray the cup with non-stick spray and the honey will pour right out) 4. I used some red chili flakes for a touch of heat. 5. I used pineapple juice, but not chunks. 6. I added sliced scallions and fresh broccoli toward the last.
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