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Spicy Italian Pork Cutlets

Reviewed: Oct. 28, 2012
I was amazed at how good this dish tastes. I used a pork loin, cut it in 3/8" thick I had about 7 slices. Used extra fresh tomatoes from my garden, and extra wine and broth. It was so delicious my hubby wants me to keep making this from now on. My side dish was a pasta and cheese it was a great dinner. Joan C.
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