zbritalia Recipe Reviews (Pg. 1) - Allrecipes.com (187825869)

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Mediterranean Pasta

Reviewed: Jul. 15, 2013
Also works great as salad! This is something I found out when the weather suddenly took a turn toward the best and I wanted to take dinner to the beach. I made the chicken, bacon, and pasta ahead of time, mixed it together including a little extra bacon juice, and added the artichokes. Swapped out the canned tomatoes for fresh, added the olives after it was all cooled, and made the addition of a little red onion. Toss fully cooled contents with the lettuce. No need for dressing other than a drizzle of olive oil, salt and pepper with all those flavors, especially if you top with the feta.
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Green Bean and Mushroom Medley

Reviewed: Apr. 18, 2013
Good food cooked well speaks for itself.
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Brussels Sprouts with Bacon Dressing

Reviewed: Apr. 18, 2013
Surprisingly fantastic! My husband's first reaction was "raw?" but we both loved it! Added a bit of extra meat on top and made a hearty, filling dinner salad out of it. Will definitely be experimenting with different varieties of this recipe!
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Best Peanut Sauce

Reviewed: Apr. 8, 2013
Great base (and probably perfect for those with mild tastes)! Like others I added some things, particularly sambal paste which is super spicy. Also skipped the sugar - no need!
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Taco Pie

Reviewed: Nov. 7, 2012
Very nice base. To beef it up a bit, I simply sauteed bell peppers and onion to mix in with the filling and topped with lettuce, fresh tomatoes, and avocado once out of the oven. Also way way reduced the sour cream, just because I don't need it. This also works great with chicken! Keeper as a base recipe for something better :)
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