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JAGNESS
 
Home Town: Williamsville, New York, USA
Living In: West Bloomfield, Michigan, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Middle Eastern, Mediterranean, Kids
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  • Colcannon
  • Colcannon  
    By: Marc Boyer
  • Kitchen Approved
  • This recipe has been rated 183 times with an average star rating of 4.4
Perfect autumn supper
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Recipe Reviews 20 reviews
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Slow Cooker Chicken Stroganoff
Easy & tasty. My favorite combination. Plus it smelled great all day. Will definitely cut back on the butter next time. Used cream of mushroom instead of cream of chix soup. Served over tri-color past. Added steamed broccoli before serving.

1 user found this review helpful
Reviewed On: Sep. 6, 2011
Country House Bed and Breakfast Casserole
Be careful if you double this. I tripled the amount of croutons and used 7 eggs instead of 8. It would have been better with still more croutons. I used Zesty Italian croutons which gave it a zippy flavor. Actually a bit too much flavor for one of my guests but everyone else really enjoyed it.

1 user found this review helpful
Reviewed On: Aug. 27, 2011
Ham, Potato and Broccoli Casserole
Super easy prep. I used 2 stalks fresh broccoli. Came out a little runny and French Fries were undercooked so I left it in the oven 12 more minutes then turned the oven off and let it stand in the oven another 10 minutes. Came out much better. Next time I will bake the FF by themselves for about 20 minutes THEN add the rest of the ingredients. Just needed a little salt & pepper at the table.

1 user found this review helpful
Reviewed On: Feb. 16, 2010
 
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