So tasty. I love the spice mixture in this dish. Only used 1T of butter and 1T olive oil.I used raw cider vinegar, about 3/4 cup. I added one half onion thinly sliced and waited to add the apples after cooking cabbage/onion mixture for about 8-10 minutes then just cooked about 5- 10 minutes longer. I like it al dente. I didn't use any water.

This was good. I will try to reduce the calories next time I make it by using some of the suggestions in the comments. I reduced the recipe by half and used and 8x8 glass square pan. I made the pretzel crust and the cream cheese topping the night before. I stored both separately in the fridge over night. In the morning I prepared the fruit/jello mixture (after defrosting berries.). I allowed this to chill for 45 minutes. Meanwhile I spread the cream cheese layer on the crust then chilled again. I added the berry mixture, covered and chilled for four hours. It was delicious, if a little too sweet, and sliced perfectly.