Valwaldo Recipe Reviews (Pg. 1) - (187825660)

cook's profile





View All Reviews Learn more

Pretzel Salad

Reviewed: Nov. 27, 2012
This was good. I will try to reduce the calories next time I make it by using some of the suggestions in the comments. I reduced the recipe by half and used and 8x8 glass square pan. I made the pretzel crust and the cream cheese topping the night before. I stored both separately in the fridge over night. In the morning I prepared the fruit/jello mixture (after defrosting berries.). I allowed this to chill for 45 minutes. Meanwhile I spread the cream cheese layer on the crust then chilled again. I added the berry mixture, covered and chilled for four hours. It was delicious, if a little too sweet, and sliced perfectly.
Was this review helpful? [ YES ]
12 users found this review helpful

Pearl Barley Casserole

Reviewed: Jan. 30, 2014
I really enjoy this and have made it several times. Like the others have said you can add any veggies you like to change the flavor. I also use vegetable broth instead of chicken broth.
Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Sep. 23, 2013
These were pretty good. I would have liked them to be spicier. I did freeze them first. They took quite a long time to cook in the oven. I added more breadcrumbs according to one of the reviews, but I wish I hadn't because I found the burgers to be very bland. I didn't squeeze out the veggie mixture because it was all taking too long. I will keep trying this to hone my recipe. It's a good recipe to get you started if you've never made them before, like me.
Was this review helpful? [ YES ]
1 user found this review helpful

Red Cabbage

Reviewed: Oct. 28, 2012
So tasty. I love the spice mixture in this dish. Only used 1T of butter and 1T olive oil.I used raw cider vinegar, about 3/4 cup. I added one half onion thinly sliced and waited to add the apples after cooking cabbage/onion mixture for about 8-10 minutes then just cooked about 5- 10 minutes longer. I like it al dente. I didn't use any water.
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Crisp

Reviewed: Sep. 16, 2013
This was very good and easy to make. It's very nutty tasting. I wish the topping was a bit crisper. My food processor made it very fine in texture. I would add 1T more butter next time I make it.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States