This was good. I will try to reduce the calories next time I make it by using some of the suggestions in the comments. I reduced the recipe by half and used and 8x8 glass square pan. I made the pretzel crust and the cream cheese topping the night before. I stored both separately in the fridge over night. In the morning I prepared the fruit/jello mixture (after defrosting berries.). I allowed this to chill for 45 minutes. Meanwhile I spread the cream cheese layer on the crust then chilled again. I added the berry mixture, covered and chilled for four hours. It was delicious, if a little too sweet, and sliced perfectly.
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This was good. I will try to reduce the calories next time I make it by using some of the...