KYLEJODY Recipe Reviews (Pg. 1) - Allrecipes.com (18782465)

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Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Nov. 8, 2008
Scruptious!! I put it all in the crockpot for the day, with ribs frozen. The meat fell off the bone, and it had wonderful flavor!! I will definately use this recipe again!!
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2 users found this review helpful

Apple Crisp III

Reviewed: Sep. 17, 2008
What an easy, wonderful recipe!! I took the recipe times 1.5 and used a 9x13 pan. Then I put some instant oatmeal in the topping in place of some of the flour. My family LOVED IT!! It was great!!
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0 users found this review helpful

Salsa Ninety Nine (Mild)

Reviewed: Feb. 1, 2007
I have made this recipe for 3 years now, and all of my family enjoys receiving it as Christmas presents!! I am able to make a "Hot" recipe, as well as a "Mild" recipe. It is simply the best salsa we have ever had!!
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17 users found this review helpful

Cheesy Vegetable Soup I

Reviewed: Feb. 1, 2007
Simple and wonderful!! I substituted 2% milk for the half and half, and added some angel hair pasta to please my children:) It was FANTASTIC!! I recommend cooking the pasta before adding it, it really took up a lot of moisture adding it dry.
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1 user found this review helpful

Dr. Pepper Cake

Reviewed: Dec. 15, 2004
Wonderfully moist cake!! I love it!! I even subbed a Coke for the Dr. Pepper. I will make this over and over again!
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4 users found this review helpful

Cinnamon Rolls I

Reviewed: Jul. 5, 2004
Wonderfully soft rolls that taste like they came from a bakery!! What a decadent caramel topping!!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jul. 5, 2004
This is the first banana bread recipe that actually turns out for me!! I even froze the bread, and once it is thawed, it is still teriffic!!
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2 users found this review helpful

Peanut Candy Bar Cake

Reviewed: Jul. 5, 2004
What a wonderful recipe!! Everyone in my family loves these bars, and I even substituted the yellow cake mix with white, and the peanut butter chips with butterscotch!! Wonderful!!
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0 users found this review helpful

Carrots Au Gratin

Reviewed: May 8, 2004
What a wonderful recipe!! It adds some variety to your veggie side dish! I cut the recipe in half and tweeked it a little to accomodate my family and it was magnificent!
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