dmajor_99 Profile - (187823627)

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Member Since: Oct. 2012
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Recipe Reviews 2 reviews
Fresh Southern Peach Cobbler
I made this cobbler with a few changes taken from some of the reviews. I used 6 medium sized peaches. I pitted and cut them into eights. I put all of the filling ingredients into a skillet and cooked for 6 minutes then added 3 teaspoons of corn starch. I lined my 8x8 dish with pie crust and poured filling in and baked at 400 for 7 minutes. I made topping per instructions spooned on top and sprinkled sugar mix on top. I baked at 425 for 25 minutes and took it out. Came out perfect for me. This will become a regular in my dessert rotation.

5 users found this review helpful
Reviewed On: Mar. 23, 2013
Chef John's Banana Bread
I finally made this bread and it turned out great! The only thing is I had to cook it for 1 hr and 30 minutes which kind of concerned me cause I thought it would get to hard, but it didn't. I creamed the butter and sugar with a mixer, but i did every thing else by hand. I think that is key, so you don't over mix the dry ingredients. I made this for my Fire Station and the bubbas loved it.

0 users found this review helpful
Reviewed On: Mar. 4, 2013
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About me: I received my culinary degree from Paul Smith's… MORE

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