ree13 Recipe Reviews (Pg. 1) - (187823304)

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Scottish Shortbread IV

Reviewed: Oct. 27, 2012
Wonderful recipe! Halved the ingredients, used light brown sugar, added 1/8 tsp salt and 1/2 tsp vanilla paste. Baked only 20 minutes and it came out crumbly and perfect with tea. Will definitely bake again. Maybe I'll even stick to the original next time. :)
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