Here goes nuthin!!
Nov. 28, 2012 4:12 pm
Updated: Dec. 1, 2012 7:25 am
Alright, so I've decided to do this. I've been threatening to put my food thoughts out there in cyberspace for a couple of months now, and now I've done it. You're all in for it. But I promise if you'll stick around, I'll make it fun. I'll make it humorous.
You'll laugh, you'll make fun of me. I'll make fun of myself. We'll laugh and cry together. (Ok, so maybe not cry- because there is no food emergency that is THAT bad, but we'll see how it goes. But it sounded good right?!)
Just as a warning- don't expect me to be the next Tyler Florence or Giada. Let's face it, I'm not a professionally trained anything, and I'll never be as hot as Giada. BUT- I've got a sense of humor, a love of food, and I'm long winded. Let's see how far that
This won't be your momma's food blog. I won't be posting recipes everyday for you all to try because "this is totally scrumptious and you can make it in 37 seconds flat!" I'm a realist. Life gets in my way too ya know. I work a full time job, I'm going to school
(to finish a degree I should have had years ago), and I'm also in a band (we'll get to that later). And, I won't be running around to a million hot restaurants to tell you what to eat. I'm in a small town, and it would require much more driving that I'm willing
to do. Even in spite of having a pretty fuel efficient vehicle- her name is Lola, and we'll get to that later too. This is going to be a collection of thoughts that crystallize my food experience. Cooking, eating, making, rolling, puking, whatever. I don't
know where the "rolling" came from, so don't ask. And I hope there won't be much puking, but I digress.
I LOVE FOOD. I love to eat it, try to make it, talk to myself in my kitchen like I'm a celebrity chef- and also like I know what I'm doing. My life growing up has been around a table with my family, and I want to put down in writing everything that I've experienced
before I get too old and forget it all. When we get together, it's always "Who's making what?" and I want to get you all in on the fun. So feel free to share (you all know I will be) and we can all be food friends. So have fun, live life- and laugh at me.
You'll be doing a lot of that.
Tata, and see you in the foodie papers :)