This was a basic "good to ramp up" type of recipe. Like others, I softened the butter, to the point that I put it in the microwave for 15 seconds. I used almond extract and doubled the amount. I then stuck with 8 minutes as others did.
The one place the recipe went wrong was putting them on an ungreased cookie sheet. They stuck to the pan, big time, and the only way I was able to bake the second batch was to put a piece of waxed paper over the stuck-on bits and layering the cookies from there.
Overall, just OK. Nothing special.
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This was a basic "good to ramp up" type of recipe. Like others, I softened the butter, to the...