Johnna Crocker Profile - Allrecipes.com (187821948)

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Johnna Crocker


Johnna Crocker
 
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Member Since: Oct. 2012
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 4 reviews
Funnel Cakes IV
Totally most awesome and amazing. I cut the servings to six which then told me to use 1.5 eggs. Instead I used one egg and added two tablespoons of vanilla extract. I also added three tablespoons of cinnamon just for kicks. LOVED THIS!

0 users found this review helpful
Reviewed On: Aug. 5, 2014
Sauteed Sweet Plantains (Tajaditas Dulces de Platano)
My plantains were not as ripe as I had hoped, and I skipped the oil and fried them in margarine and did not add the salt. The salt in the butter offset the sweetness, but I knew that would happen. I skipped the brown sugar, as it seems to cause more problems than it was worth, so I drizzled mine with Smucker's Sugar Free Caramel Sauce - you can find it with the ice cream toppings, and it totally made the dish.

0 users found this review helpful
Reviewed On: Jul. 27, 2014
Simple Scones
Made the cranberry/orange version, aside from not being able to zest my orange on a cheese grater, this was wonderful. I managed to get about 1/4 of the orange zested with a vegetable peeler, minced the peel with a knife, and then added it to the mix. I then juiced the orange, added a couple of teaspoons of sugar to the juice, and then drizzled that over the scones. I had no idea scones were this easy. Many commercial scones are far too sweet, these were just perfect.

1 user found this review helpful
Reviewed On: Jul. 12, 2014
 
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