Home Town:
Living In:
Member Since:
Oct. 2012
Cooking Level:
Beginning
Cooking Interests:
Hobbies:
A medical student learning to cook. I keep a blog of my cooking endeavors at http://medschoolchef.wordpress.com/
|
Pasta, Broccoli and Chicken
This was very easy to make and quite tasty. I tried to save a little calories/cholesterol by holding back on the Parmesan cheese, but was still able to get a strong taste based on the pesto. I also subbed whole grain penne for the rigatoni suggested, which also contributed to a full taste with fewer ingredients
0 users found this review helpful
|
Reviewed On:
Oct. 28, 2012
|
