Bijou Recipe Reviews (Pg. 1) - Allrecipes.com (18782149)

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Three-Cheese Spaghetti Bake

Reviewed: Oct. 16, 2007
Great recipe! I was getting tired of using all my frozen spaghetti sauce for standard spaghetti dinners and thought I would give this recipe a try. Glad I did!
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0 users found this review helpful

Lemon Crisps

Reviewed: Sep. 9, 2007
These were not a hit in our house. One family member thought they smelled like lemon pledge and the other family member asked if the chewy cereal in the cookie was corn.
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6 users found this review helpful

Harvest Rice Dish

Reviewed: Apr. 30, 2007
YUMMY!
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0 users found this review helpful

Chorizo with Sun-Dried Tomatoes and Cider

Reviewed: Dec. 13, 2006
I definitely made some alterations to this recipe, but I suspect it is very versatile. I used Turkey Kielbasa, Spiced Apple Cider, and Broth instead of water. After browning the onions, garlic and sausage I put it all in the crock-pot for 4 hours. I would like to give this recipe 5 stars, but apparently some would be offended because I didn't use the exact ingredients. Well Chorizo (whether Mexican or Spanish) is not readily available out here in the sticks! AND being able to modify recipes to what is available at our local market is helpful and appreciated!
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2 users found this review helpful

Sausage Flowers

Reviewed: Jul. 11, 2006
Great idea I used for the base of a Mexican appetizer. Combined cooked beef chorizo, can corn, can olives, and can pinquito beans for filling and topped with crumbled queso fresco. I served with Amy's Cilantro Cream Sauce! Everyone at the party was impressed and gobbled them up.
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2 users found this review helpful

Egg Salad I

Reviewed: Jan. 17, 2005
You have to like dill and onion a lot for this recipe... I prefer a blander more tradional egg salad.
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1 user found this review helpful

Simple Tuna Melt

Reviewed: Dec. 23, 2004
I never add salt... BUT I REALLY like this recipe!
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0 users found this review helpful

Fish Fillets Italiano

Reviewed: Feb. 2, 2004
To personalize this dish I added lemon pepper, Creole spice, mild horseradish and an extra can of tomatoes- we really enjoyed it!
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4 users found this review helpful

 
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