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Salmon with Pecan Honey Glaze

Reviewed: Jan. 6, 2013
Quite good; I used a half cup of butter and honey. It ended up quite think, so we just spooned it over the salmon, which I cooked in tinfoil with lemon and butter. Added spicy mustard, lemon pepper and some paprika, and the end result was not overpoweringly sweet with a bit of a tang.
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