patstricker Recipe Reviews (Pg. 1) - Allrecipes.com (187820888)

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Buttery Soft Pretzels

Reviewed: Nov. 15, 2012
I am not a baker, but this recipe was easy to follow and the pretzels came out fantastic. I tried them with cinnamon/sugar and they were a huge hit. If you choose to add cinnamon/sugar to the tops of your pretzels, make sure to do it on a separate surface other than your baking sheet. Otherwise it will get on your baking sheet (no matter how careful you are) and burn the bottoms of your pretzels.
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Nov. 15, 2012
This is an easy quality gumbo. I like my gumbo with a little kick and this did not have much to speak of. If you would like a little extra add a tbsp of red pepper flakes. If you would like a little more, also add a tsp of white and a tsp of red pepper.
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Caramelized Turnips

Reviewed: Nov. 15, 2012
My wife loves this recipe. As a tip, I used brown sugar instead of white and most times I have to add 50% more water than the recipe says.
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Crispy Turnip 'Fries'

Reviewed: Nov. 15, 2012
I flipped after 10 minutes to help cook them evenly. After the 20 minutes total baking time I tossed them in the broiler for 3-4 more minutes a side. This helped crisp them up a bit. If you choose this option make sure you watch them closely, depending on your broiler strength they could burn easily.
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