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Buttermilk Pound Cake II

Reviewed: Oct. 27, 2012
Delicious and easy! I will definitely make this again!
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Key Lime Cake III

Reviewed: Oct. 27, 2012
As the author said - this cake is very moist. I noticed the negative reviews complaining that the author did not tell them to grease the pan, but she did say bake according to the instructions on the box mix, which tells you to grease and flour the pan. It seemed that the cake needed to be cooked a lot longer than it would if made as instructed on the box, so you'll have to keep checking on it until a toothpick comes out clean. I thought the lime juice made the icing too runny and I would recommend using a little more powdered sugar to thicken. Otherwise, easy recipe and served the purpose I needed it for. I was out of OJ, so I zested and juiced a lime and then added water to make the 6 oz called for in the recipe - made a great substitute.
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